Home > Kitchen > Cutlery > Asian Knives

Victorinox Cutlery comes from the makers of the Original Swiss Army Knife, who have been crafting fine cutlery since the late 1800's. In North America, the Victorinox professional line of stamped cutlery, known as RH Forschner by Victorinox, has become the tool of choice for professionals and has c...

Get the balance and comfort of OXO Good Grips Professional Knives with this 6 1/2-inch Santoku Knife. Heralded as the all-purpose Asian knife, the popular Santoku knife features a dimpled edge that keeps food from sticking to the blade. This Santoku is ideal for chopping, slicing or dicing. The shar...

To truly capture that Eastern feel, culinary personality Rachael Ray presents two of her favorite knives, presented in a beautiful bamboo gift box. A chopper and cook's knife combined, the knives feature ultra-thin blades with exceptionally sharp cutting edges that slice and chop meats, vegetables a...

Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthof's other cutlery lines. Otherwise Classic knives are identical to other Wüsthof knives, embodying all the virtues that have earned the German manufacturer world renown. ...

You'll never be left wondering what specific purpose this knife serves. This tomato red slicer features an ultra-sharp blade that cuts through tomatoes cleanly without crushing the delicate fruit and a forked tip to easily handle the slices. Lifetime warranty....

This 5.5-in. Vegetable Knife has a unique blade shape that encourages the cook to perform a slicing motion. A great all purpose knife for those with small hands or those that feel more confident working with shorter blades. Loved by professional chefs around the world, Global knives are an excellen...

When it comes to precision kitchen tasks, having the proper tool makes all the difference in terms of results, and stress reduction for the cook. If you've decided to tackle sushi-making at home, by all means equip yourself properly. This knife is identical to those used by sushi chefs. In the tradi...

This 7-in Hollow Ground Santoku knife is in the shape of the traditional all purpose knife found in most Japanese kitchens. Global's version includes hollows on the edge of the blade to create air pockets between the blade and food, reducing surface tension. Fruits and vegetables, meat and fish ar...

This 18/10 stainless steel slicing is ideal for slicing onions and tomatoes. The onion holder features a stainless steel handle with sharp, heavy-duty prongs. Holds food secure while you cut even, thin slices.*Knife not included.*...

One of the newest premium lines from Zwilling J.A. Henckels, Twin Cuisine was introduced in 2004 with a major revelation: it's the first high-quality forged cutlery line to feature a molded handle with a visible, full-length tang that runs horizontally. In fact, the handle is absolutely stunning, wi...