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Enjoy the variety of flavors that wood planks add to seafood and other meats by sampling this set of 3???Cedar, Alder and Maple. Each imparts its own delicious flavor to embellish the already tasty results of grilling. The planks work conveniently right on your grill surface, and when food???s ready...

While many smokers have just enough power to dry jerky: The Smoke Vault 18 creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. It is roomy enough for Dutch ovens or your favorite cookware. The convenient "snap ignition" is couple...

High-power, tons of room... Insulated Smoker. MMMmmm results! Why pay more elsewhere for 500W less power? 20-lb. capacity, with 4 wire racks for jerky and more. 3 stainless steel rods for sausages, etc. 6" 1,000W heating element uses standard 120V AC; Small dial thermometer fits in door... read the ...

Chrome-plated steel rack triples cooking capacity allowing smoke, steam and heat to penetrate food evenly. Fits all Brinkmann¨ models....

351 sq inches cooking surface, two nickel plated grids with handles, heat resistant handle, built in temperature gauge, all stainless body, porcelainized steel charcoal pan....

VillaWare hand-cast cookware is made with a care and attention to detail sadly lacking in many modern day products. This smoker was hand-poured, not machine-poured, allowing it to be made of 99% pure aluminum, without the impurities necessary for the machine-casting process. Its hand-cast body has m...

1500-watt electric heating element converts Brinkmann¨ charcoal smokers with an open bottom into an electric unit. UL listed electric element....

36in. tall x 16in. sq. welded 18-gauge steel cooking cabinet holds up to two 20-lb. turkeys and all the fixings! Features 3 fully adjustable dampers, cast brass burner with adjustable control, stainless temperature gauge, 4 adjustable oven-style chrome-plated cooking grids, plus 840 total sq. inches...

36in. tall x 16in. sq. welded 18-gauge steel cooking cabinet holds up to two 20-lb. turkeys and all the fixings! Features 3 fully adjustable dampers, cast brass burner with adjustable control, stainless temperature gauge, 4 adjustable oven-style chrome-plated cooking grids, plus 1250 total sq. inche...

Professional smoke house uses heat and wood smoke to produce smoked foods and traditional pit barbecue. Heat is supplied by a thermostatically controlled 500 Watt heating element. Double wall steel construction for durability. Temperature range from 100-250°F. No water pan necessary. U.S.A....